Kapsalon
Kapsalon is the Dutch answer to late-night cravings, born in Rotterdam's kebab shops and now a beloved national treasure. The genius lies in layering crispy fries with seasoned doner meat, then finishing under the broiler so the Gouda melts into every crevice while the bottom stays golden. Fresh vegetables cut through the richness, but it's the garlic sauce and hot sauce that transform this from street food into something genuinely craveable.
Instructions
Cut the meat into strips.
Heat oil in a pan and fry the strips for 6 minutes until it's ready.
Bake the fries until golden brown in a deep fryrer.
When ready transfer to a backing dish.
Make sure the fries are spread over the whole dish.
Cover the fries with a new layer of meat and spread evenly.
Add a layer of cheese over the meat.
You can also use grated cheese.
When done put in the oven for a few minutes until the cheese is melted.
Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad.
As extra you can add olives jalapenos and a red union.
Dived the salad over the dish and Serve with garlicsauce and hot sauce.
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