Leaf Masala
Leaf masala is a mild, aromatic spice and herb blend central to Cape Malay cooking. It pairs ground spices such as turmeric, cumin and coriander with whole curry leaves and bay leaves, plus star anise and cardamom, so the result is fragrant rather than fiery. Mix a jar once and you have a ready base for a gentle curry, with the chile powder easy to adjust to taste.
Instructions
Measure out each of the twelve spices and herbs, choosing the proportions to suit the curry you plan to make, since the source gives no quantities.
Put everything together in one bowl or jar. Stir or shake well so the ground spices and the leaves are evenly mixed.
Store the blend in a closed container and add it to your chosen curry as that recipe directs.
Make it personal.
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