Leche Asada
Leche Asada, a Mexican dessert that transforms simple milk into a rich, creamy delight flavored with lemon and cinnamon, showcases how just a few key ingredients can elevate a classic recipe.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Pour the milk into a saucepan along with the lemon zest and cinnamon sticks.
Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes.
Turn heat off, and allow to steep for 15 minutes.
Gently beat the eggs and sugar together until the sugar has dissolved.
Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated.
Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.
Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon.
Bake in preheated oven until set, and browned on top, about 30 minutes.
Chill before serving..
Make it personal.
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