Monkey Butter
Monkey Butter is a two-minute spread made from banana, peanut butter and vanilla yoghurt. The mashed banana supplies most of the sweetness, so only a little cinnamon sugar is needed, and reduced-fat peanut butter keeps the mix light. The result is soft and creamy, somewhere between a dip and a topping. It is especially good spooned over slices of French toast.
Instructions
Mash the banana in a mixing bowl with a fork until no large lumps remain.
Add the peanut butter, vanilla yoghurt and cinnamon sugar to the bowl.
Stir everything together until the mixture is smooth and evenly colored, with no streaks of peanut butter or pockets of yoghurt.
Make it personal.
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