Nesquik à la Café
Nesquik à la Café is a two-minute hot chocolate with a coffeehouse feel, made from three pantry staples and hot water. The powdered creamer is what sets it apart, giving the drink a rounder, milkier body than chocolate powder and water would manage alone. Because you add the water yourself, you decide how thick it is. It suits a breakfast table, and it also works poured over ice.
Instructions
Put the drink powder, powdered creamer and sugar in a glass or cup.
Pour in hot water a little at a time, stirring as you go, until the drink reaches the thickness you like.
For an iced version, use about three quarters of a cup of hot water to dissolve the powders, then add about a quarter cup of cold water and drop in ice cubes.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
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