Papaya Lassi
Papaya lassi is a thick yogurt drink that pairs soft, mellow fruit with honey and a little cinnamon. The pinch of salt is the detail worth noting, since it sharpens the sweetness and keeps the honey from tasting flat against the tangy yogurt. The recipe makes a large batch from four cups of yogurt, so it suits a table of guests, and it needs nothing more than a blender and a few minutes.
Instructions
Measure the water, yogurt, honey, salt, papaya pulp and cinnamon into the jug of a blender.
Cover the jug and blend until the mixture is completely smooth, with no streaks of yogurt or flecks of papaya pulp left.
Pour into glasses and serve.
Make it personal.
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