Peach Curry Chutney
Peach curry chutney is a quick, blender-based sauce that pairs ripe stone fruit with curry powder and tikka masala paste. The sweetness of the peaches and the sharp edge of cider vinegar sit against the warm spice, and blending only until mostly liquid leaves some texture in the finished pot. Spoon it over pork chops or alongside a curry, and serve it while it is still warm.
Instructions
Put all the ingredients into a blender and run it on high speed. Stop while the mixture is mostly liquid but still has visible chunks of peach.
Pour the blended mixture into a pot and bring it to a boil over medium high heat. Keep it boiling until the volume has reduced by about one third.
Serve the chutney warm.
Make it personal.
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