Peas Supreme
Peas Supreme is a quick baked side that turns a bag of frozen peas into something worth putting on the holiday table. The mushroom juice, thickened with butter and flour, becomes a light savory sauce that coats every pea. Sliced water chestnuts stay crunchy through the bake and give each bite a clean snap. It feeds six to eight and takes about half an hour.
Instructions
Heat the oven to 350°F. Cook the frozen peas according to the package instructions, then drain them well.
Melt the butter in a separate pan. Stir in the flour and the reserved mushroom juice, and keep stirring until the sauce thickens.
Pour the thickened sauce over the drained peas and mix. Fold in the water chestnuts and the sliced mushrooms.
Coat a medium baking pan with cooking spray and spoon the pea mixture into it. If you like a crisp top, scatter the bread crumbs over the surface.
Bake for 12 to 15 minutes, until the dish is heated through.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
Shop Custom Chef →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
