Plain Lassi
Plain lassi is a thick, cooling yogurt drink from South Asia, and this version needs only three things. The small measure of water, just a quarter of the volume of the curd, keeps the drink creamy and spoonable rather than thin. Whipping the curd first removes the lumps and gives a smooth body. Sweeten it to your own taste, and serve it very cold alongside spicy food.
Instructions
Put the curd in a bowl and whip it until it loosens and turns smooth, with no stiff lumps left.
Measure out cold water equal to a quarter of the amount of curd you used, and mix it in until the drink is evenly blended.
Stir in sugar a little at a time, tasting as you go, until it is as sweet as you like.
Serve the lassi cold.
Make it personal.
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