Prepared White Mustard
This prepared white mustard thickens with hard-boiled egg yolks and toasted whole wheat flour instead of the usual plain paste of seed and liquid. The seeds are toasted and pounded by hand, and eight cloves of garlic give the finished condiment a sharp, savory edge. Apple or wine vinegar supplies the tang, while honey, treacle, or date syrup rounds it off. It is a good pantry project for anyone who likes to make condiments from scratch.
Instructions
Toast the mustard seeds in a dry skillet, with no oil, until they are warm and fragrant. Tip them out and let them cool completely.
Pound the cooled seeds in a mortar and pestle until they are ground.
Crush the hard-boiled egg yolks and work them into the ground mustard seeds.
Crush the garlic cloves and add them to the mixture.
Toast the whole wheat flour in a dry skillet, again with no oil, then stir it into the mixture.
Mix in the vinegar, salt, and your choice of honey, treacle, or date syrup until the mustard is well combined.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
Shop Custom Chef →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
