Prime Rib Seasoning
This rub gives a rib roast a savory, smoky crust of the kind you expect from a steakhouse. Celery seed makes up the biggest share, which is unusual and gives a grassy, slightly bitter backbone. Coarsely ground pepper and coriander add texture and citrus notes, while chipotle and mesquite smoke powder supply heat and a barbecue-pit aroma. It takes one minute to mix and keeps well in a shaker.
Instructions
Measure all the spices into a clean, dry airtight container that has a shaker lid.
Put the lid on and shake the container well, until the pepper, coriander, celery seed and chipotle are evenly mixed and the color looks uniform throughout.
Store the mix sealed and use it by the shake over a rib roast or steaks.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
Shop Custom Chef →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
