Quick Guacamole
This guacamole takes about five minutes and needs only three ingredients, as long as your avocados are properly ripe. The store-bought salsa does the work of onion, tomato, chile and seasoning in one spoonful, so there is no chopping. Lime juice keeps the flesh fresh and adds a sharp edge. For a fancier version, swap the jarred salsa for homemade pico de gallo.
Instructions
Peel the avocados, remove the pits, and put the flesh in a bowl. Mash it with a fork until it is as smooth or as chunky as you like.
Squeeze in the juice of half a lime and stir it through the mashed avocado.
Stir in the salsa a spoonful at a time, tasting as you go, and stop when the heat and flavor suit you.
Serve right away, while the guacamole is still bright green.
Make it personal.
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