Simple heart of palm & tomato salad
This simple salad highlights the clean, tender-crisp texture of hearts of palm against sweet cherry tomatoes. The choice of sherry vinegar is what makes the dish memorable. Unlike sharper vinegars, its rounded, nutty complexity beautifully bridges the vegetal sweetness of the palm hearts and the bright burst of the tomatoes. A scattering of spring onions and fresh parsley provides a final, crisp layer of flavor without overwhelming the core ingredients, keeping the preparation direct and the result remarkably fresh.
Instructions
step 1 Mix together the hearts of palm, tomatoes and spring onions.
Whisk together the sherry vinegar and olive oil.
Drizzle over the salad.
Sprinkle with the parsley, toss everything together and serve..
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