Smoky Chipotle Hot Sauce
Smoky Chipotle Hot Sauce is a four-ingredient condiment that takes a few minutes to stir together and keeps on the shelf. Chipotle purée brings smoke and heat, while tomato paste gives the sauce body and a rounded sweetness. Malt vinegar adds a sharp, toasty tang that suits the smoky base. Spoon it over eggs, tacos or grilled meat, or stir a little into mayonnaise.
Instructions
Measure the chipotle purée, tomato paste, malt vinegar and salt into a bowl.
Stir everything together until the mixture is smooth and evenly colored, with no streaks of tomato paste left.
Spoon the sauce into a nonreactive container, such as glass or food-safe plastic, so the vinegar does not react with the material.
Seal the container and keep it at room temperature. The source says it keeps for up to 2 months.
Make it personal.
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