Steak Rub
This steak rub is a dry spice blend that takes two minutes to mix. Coarsely ground coriander and black pepper give it a rough texture that clings to the surface of the meat, while smoked paprika and garlic powder add a savory, smoky base. A generous 3 tablespoons of cayenne gives it real heat, so it suits people who like their steak spicy.
Instructions
Measure all of the spices into an airtight container that has a shaker lid.
Put the lid on and shake the container until the colors blend into one even, rust-red powder with no streaks of single spices.
Shake the rub over steak when you are ready to season it, and keep the container sealed between uses.
Make it personal.
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