Strawberry Cream Pie
Strawberry cream pie is a no-bake dessert that needs only four ingredients and a bowl. Sweetened cream is whipped until soft and fluffy, then spread into a ready-made crust and topped with two pounds of sliced fresh strawberries. The overnight chill does the work of setting the filling, so you can make it a day ahead and spend serving time doing nothing at all. It suits ripe summer berries best.
Instructions
Pour the cream and sugar into a large mixing bowl. Whip them together until the cream is soft and fluffy and holds its shape.
Spoon the whipped cream into the blind-baked pie crust and spread it into an even layer.
Arrange the sliced strawberries over the cream so the surface is covered.
Cover the pie and chill it overnight, so the filling firms up before you slice it. Any leftover strawberries or cream can be kept for another use.
Make it personal.
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