Stuffed plantain cups
Experience a vibrant twist on traditional side dishes with stuffed plantain cups, where ripe plantains are split and filled with a savory mix of your choice before being pan-fried in vegetable oil until crispy. This method not only transforms simple ingredients into a delightful snack but also showcases the versatility of plantains across various cuisines, from Latin American to Caribbean kitchens.
Instructions
Peel and wash plantains Pat them dry Cut them into one and a half inch slices Heat oil to deep fry plantains Toss in plantains into hot oil so they are submerged Fry them for about 7 minutes Place them on paper towel for about five minutes.
You don't want them to be too dry Using your citrus squeezer, press the plantain slices into cups Place on paper towel or tray Then place cups in the deep fryer or sauce pan with enough oil to submerge them Remove when golden brown Stuff with your favorite filling Enjoy!.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
Shop Custom Chef →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
