Sweet Lassi
Sweet lassi is a cold yogurt drink from the Indian subcontinent, and this version needs only a blender and a few pantry items. Cardamom gives it a warm, slightly citrusy spice, while a few drops of rosewater add a faint floral note that should stay in the background. Blending the ice in at the end chills the drink and leaves a thick froth on top. Use plain yogurt and taste before adding more sweetener.
Instructions
Put the yogurt, cold water, sugar or honey, ground cardamom and rosewater into a blender. Keep the ice out for now.
Blend until the mixture is completely smooth and you can no longer see any grains of sugar or streaks of yogurt.
Add the crushed ice and blend again until the drink turns frothy and the ice has broken down into the liquid. Pour into glasses and serve right away.
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