Sweet Mango Lassi
Sweet mango lassi is a thick, cold yoghurt drink that makes six generous servings from a single jug. It uses strained mango purée as nectar, so the texture stays smooth with no fibres. Full-fat yoghurt gives body, while chilled milk thins it to a drinkable pour. Dissolving the sugar in the mango first keeps the finished drink free of grit, and adding the milk slowly stops the yoghurt clumping.
Instructions
Stir the sugar into the mango nectar until you can no longer see or feel any grains at the bottom of the container.
Put the yoghurt in a large bowl or jug. Pour in the chilled milk a little at a time, stirring as you go so the yoghurt loosens smoothly without lumps.
Pour the sweetened mango mixture into the yoghurt and milk mixture. Stir until the drink is an even, pale orange colour with no streaks, then serve.
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