Veggie Salad
This veggie salad is a raw, crunchy mix of celery, carrot, two kinds of beans and green pepper, seasoned with a ground blend of paprika, pepper and chives. The spices are crushed together in a mortar and sprinkled over the top, which gives the salad a gentle warmth without any dressing. Chopped walnuts add a rich bite at the end. It comes together in about 30 minutes with no cooking.
Instructions
Cut the green pepper into long, thin strips. Dice the onion, chop the celery and the green and yellow beans, shred the carrot, and cube the tomato if you have not already.
Put all the vegetables and the fresh parsley into a large bowl and toss them together until evenly mixed.
Grind the pepper, paprika, chives and salt together in a mortar until they form a uniform seasoning. Sprinkle it over the salad.
Scatter the chopped walnuts over the top and serve.
Make it personal.
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