Zucchini Salad
Zucchini Salad swaps oil and vinegar for a dressing made entirely of citrus juice. Lemon, orange and blood orange together give a sharp, slightly sweet coating that suits raw zucchini and cherry tomatoes well. The blood oranges add a deeper color and a berry-like edge. There is no cooking and almost no preparation beyond slicing and squeezing, so it comes together quickly as a light side.
Instructions
Wash the zucchini, lettuce and cherry tomatoes. Slice the zucchini and the cherry tomatoes, and leave the lettuce in leaves or tear it if the pieces are large.
Squeeze the two lemons, the two blood oranges and the orange into a small bowl or jug. Stir the juices together so they form a single dressing.
Put the zucchini, lettuce and tomatoes in a large bowl. Pour the citrus dressing over the top and toss well, so every slice is coated, then serve.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
Shop Custom Chef →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
