Miscellaneous · None cuisine
Achiote Oil (Aceite Achiotado) Recipe
Achiote seeds infuse oil with a vibrant hue and earthy flavor, transforming simple dishes into visually striking and culturally rich creations from Latin American cuisine.
Instructions
Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
Don't let the seeds turn black.
Remove the skillet from the heat and let stand for 5 minutes more.
Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid..
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