Brown Rice Breakfast Bowl
This brown rice breakfast bowl treats leftover rice like a quick porridge, with no cooking beyond what the rice has already had. Chopped dates sweeten the oat milk as they soften, cinnamon adds warmth, and unsalted pumpkin seeds give a crunch against the chewy grains. It comes together in the time it takes to chop a few dates, which makes it a practical use for rice cooked the night before.
Instructions
Chop the dates into small pieces so they spread evenly through the bowl and do not clump together.
Put the cooked brown rice in a serving bowl and pour in the oat milk.
Add the chopped dates, the two pinches of cinnamon and the pumpkin seeds.
Stir everything together until the rice is coated in milk and the dates and seeds are spread throughout. Serve right away.
Instant brown rice works well here if you have no cooked rice on hand.
Real ingredients, clean nutrition.
Plant-based protein, superfoods, and pantry staples made from whole ingredients. Recipes on their blog too.
Browse Sprout Living →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
