Side · None cuisine
Mango chow
Mango chow is a bright, spicy condiment that turns raw fruit into something savory and complex. The scotch bonnet brings real heat, while lime and coriander anchor the sweetness of green mango. This Jamaican preparation treats fruit as a vegetable, demonstrating how acidity and spice can transform produce into something that demands to be eaten alongside rice or stew rather than for dessert.
Instructions
Simply combine everything in a bowl and serve alongside just about anything..
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