Bulgarian Green Salad
This classic Bulgarian green salad relies on a generous amount of fresh dill to transform a simple bowl of crisp vegetables. Found on nearly every table in spring, its character comes not from a complex dressing, but from this single, fragrant herb. The combination of thinly sliced radish, cucumber, and scallions offers a satisfying crunch, all brought together by a straightforward apple cider vinaigrette. It is a lesson in how one thoughtful addition can define an entire dish.
Instructions
Place sliced lettuce in a large bowl.
Add radishes, cucumber, and scallions.
Drizzle with vinegar and olive oil.
Season with salt and gently toss to combine.
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately..
Make it personal.
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