Four in One Pizza
Four in One Pizza puts four different toppings on a single pan, so a mixed group can each get a slice they like. A cheddar cross marks off the quadrants, and a short pre-bake keeps the crust from going soft under the toppings. The corners here cover BBQ chicken, tomato and basil, Canadian bacon with pineapple, and pepperoni. Cut into 16 squares, it suits parties well.
Instructions
Heat the oven to 425°F. Spray a cookie sheet with cooking spray and, if you like, dust it lightly with cornmeal.
Unroll the pizza dough onto the sheet and press it out into a rectangle about 12 x 14 inches. Brush the surface with the olive oil.
Bake the bare crust for 6 to 8 minutes to set it before it takes any toppings.
Sprinkle the cheddar over the crust in a cross shape, so the pan is divided into four equal corners.
Top each corner with a different set of toppings. The source suggests red onion with BBQ chicken, Parmesan with tomato and basil, Canadian bacon with pineapple and pizza sauce, and pepperoni with pizza sauce, but you can use your own combinations.
Scatter the mozzarella over the whole pizza. Bake another 10 to 14 minutes, until the cheese is bubbly but not burned.
Cut each corner into 4 squares, giving 16 pieces in all.
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