Leaf Masala Curry
Leaf masala curry is a flexible one-pot dinner that works with either chicken or beef and whatever vegetables you have on hand. The method is simple: brown the onions first, build the base with tomato, garlic and ginger, then let the leaf masala and warm water turn it into a sauce as it simmers. Because the meat and vegetables are only nearly cooked before the spice goes in, they finish gently in the liquid.
Instructions
Chop the onions and fry them in a small amount of oil until they are golden brown.
Add the chopped tomatoes and cook them down with the onions.
Stir in the garlic, ginger, meat and vegetables. Cook, stirring now and then, until the meat and vegetables are nearly done.
Stir in the leaf masala and the warm water. Bring the pot to a boil, then lower the heat and simmer until the meat is cooked through and the vegetables are tender.
Serve the curry hot.
Better meat, delivered.
Premium cuts shipped to your door. Skip the grocery store and cook with quality you can taste.
Shop Meatzy →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
