Meatloaf
This meatloaf is a plain, sturdy American family dinner with a few quiet surprises in the mix. A pinch of allspice, a sprinkle of curry powder and a splash of Worcestershire give the beef a savory depth you can't quite place. Cracker crumbs hold the loaf together, and a layer of mushroom soup added after the first bake turns into a ready-made gravy as it cooks.
Instructions
In a large bowl, combine the ground beef, eggs, minced garlic, salt, allspice, curry powder and Worcestershire sauce.
Mix in the chopped onion, celery and cracker crumbs until the mixture is evenly combined.
Press the mixture into a standard loaf pan.
Bake at 400°F (200°C) for about 10 to 20 minutes, until the top is browned.
Tilt the pan and drain off any grease that has collected. Spoon the mushroom soup over the top.
Return the loaf to the oven and bake for another 1.5 to 2 hours, until it is cooked through.
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