Mini English Muffin Pizzas
Mini English muffin pizzas turn four muffins and a few pantry staples into eight small pizzas with no dough to make. The split muffin gives you a ready-made base with a toasty edge and a chewy middle that holds up under sauce. Each half takes a spoonful of sauce, four slices of pepperoni and a quarter cup of mozzarella, so the portions are easy to repeat and easy for children to assemble.
Instructions
Heat the oven to 350°F (175°C). Split each English muffin in half so you have eight rounds.
Spoon about 1 tbsp of pizza sauce onto each muffin half and spread it out evenly over the surface.
Press 4 slices of pepperoni onto the sauce on each half.
Cover each mini pizza with ¼ cup of mozzarella, spreading it so the cheese reaches the edges.
Bake the pizzas for 10 minutes. Let them cool for a few minutes before eating, since the sauce and cheese stay very hot.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
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