Mini Three-Cheese English Muffin Pizzas
Mini Three-Cheese English Muffin Pizzas turn a split muffin into a quick individual pizza crust. The key step is toasting the Parmesan-dusted, buttered muffins under the broiler first, so the base turns golden and stays crisp beneath the sauce. Cheddar goes down before the sliced frankfurters, and mozzarella caps each one. The recipe makes a dozen small pizzas in about half an hour, which suits hungry kids and casual gatherings.
Instructions
Heat the oven to 350°F. Sprinkle the buttered cut sides of the split English muffins with grated Parmesan.
Toast the muffins under the broiler until the surface turns golden brown. This crisps the bread so it holds up under the toppings.
Spread 1½ tablespoons of shredded cheddar over each muffin half. Slice the frankfurters crosswise into rounds about ¼ inch thick and arrange them on top of the cheddar.
Spoon about 2 tablespoons of pizza sauce over each muffin. Finish each one with 1 tablespoon of shredded mozzarella.
Bake for 12 to 15 minutes, until the pizzas are heated all the way through and the cheese has melted.
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