Nigerian Coco Pops
Nigerian coco pops is a warm chocolate cereal breakfast that takes only a few minutes to put together. Instead of pouring cold milk over dry cereal, you start with warm water in the bowl, stir the coco pops in, then add milk. The cereal softens slightly and the bowl stays warm, which suits a quick morning when you want something hot with almost no cooking and no equipment beyond a bowl and spoon.
Instructions
Pour some warm water into a bowl.
Stir in the coco pops so they are all moistened by the water.
Add the milk and stir again until the cereal is evenly mixed in.
Serve the bowl while it is still warm.
Real ingredients, clean nutrition.
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