Picadillo de Vainicas (Green Beans Picadillo)
Picadillo de Vainicas is a vibrant dish that showcases the versatility of green beans in a rich beef stew, perfect for a cozy dinner. The key to this recipe lies in the careful chopping technique that ensures each ingredient melds seamlessly, enhancing both flavor and texture with every bite.
Instructions
In a medium-size pot over medium heat add some olive oil, onions, pepper, and garlic and cook until onion is translucent.
In the meantime, finely chopped the green beans.
Add to the pot, the shredded meat, green beans, thyme, salt and pepper, and mix well.
Add the water, cover and cook for 15 minutes, uncover and cook for 5 more minutes or until the green beans are soft..
Better meat, delivered.
Premium cuts shipped to your door. Skip the grocery store and cook with quality you can taste.
Shop Meatzy →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
