Rice and Beans
Explore the fiery and fragrant depths of Caribbean cuisine with Rice and Beans,a dish that balances the rich creaminess of coconut milk with the smoky heat of Scotch Bonnet peppers. Kidney beans and aromatic onions meld in a flavorful broth seasoned with black pepper and salt, creating a hearty vegetarian staple that celebrates bold flavors.
Instructions
Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients.
Place Scotch Bonnet peppers on top, careful not to burst them.
Simmer until rice is tender.
Remove pepper before serving..
Real ingredients, clean nutrition.
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