Scrambled Eggs with Sausage
Photo: Takeaway, CC BY-SA 3.0
Scrambled eggs with sausage is a one-pan breakfast that takes very little effort and almost no equipment. The sausages cook first and leave their fat behind, so the eggs go into a pan that is already well seasoned. The eggs need under a minute, which keeps them soft. Scatter in any chopped vegetables you have on hand, or leave them out and still get a filling plate for two.
Instructions
Put the sausages in a hot frying pan. Cook them, turning them as they brown, until they are cooked all the way through.
While the sausages finish, beat the eggs in a bowl with the salt until the yolks and whites are fully combined.
Pour the beaten eggs into the pan alongside the sausages. If you are using chopped vegetables, add them at the same time.
Cook for 30 to 60 seconds, stirring gently, until the eggs are just set. Serve straight away.
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