Smoky tomato pepper salsa
This rich, smoky salsa uses paprika to build a deep, savory character unlike any fresh pico de gallo. The choice of smoked paprika provides an earthy warmth without any need for grilling or charring, a simple pantry trick for profound flavor. This single ingredient, balanced by the sweetness of cherry tomatoes and the sharp note of red wine vinegar, is what makes the salsa so compelling. It demonstrates how one spice can completely redefine a familiar dish.
Instructions
step 1 Put all the ingredients in a food processor and pulse until chopped, but not too fine.
Pour into a serving bowl and add seasoning and a pinch of sugar..
Make it personal.
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