Struffoli (Neapolitan Honey Fried Dough)
Photo: Steve-081, Public domain
Struffoli are small fried dough balls coated in warm orange-scented honey, a classic sweet of Naples. The dough gets its lift from baking powder and its fragrance from a splash of dry sherry, so the pieces fry up light rather than dense. The glaze is simple: sugar, honey and orange zest melted together. Each ball is dipped by hand, which keeps the coating thin and glossy.
Instructions
In a large bowl, mix the eggs, vegetable oil, baking powder, cream of tartar, the first measure of sugar and the sherry until combined.
Stir in flour a little at a time until a dough forms. It should feel somewhat sticky but still be easy to handle.
Pinch off pieces of dough and roll them into small balls, about ½ inch across.
Heat the shortening or oil for deep frying to 350-375°F. Fry the balls until they are golden brown and cooked through.
For the glaze, put the second measure of sugar, the honey and the orange zest in a pan over low heat. Stir until the sugar has dissolved.
Dip each fried ball into the warm glaze, then lift it out so the excess drips off.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
Shop Custom Chef →Affiliate link · PicksByRecipe may earn a commission at no extra cost to you.
