Ultimate Kahlua Brownies
Ultimate Kahlua Brownies turn a plain brownie into a hot, boozy, ice cream sundae built on a single plate. The coffee liqueur is brought to a boil and poured over warm brownie squares, so it soaks into the crumb and adds a deep roasted note against the fudge and vanilla. The contributor found it by accident, after spilling liqueur on a brownie. Walnut brownies work especially well here.
Instructions
Put one brownie square on a microwave-safe plate and microwave it on high for 20 seconds, or until it is as warm as you like. Repeat with the remaining squares, one at a time.
Pour the coffee liqueur into a pan and heat it slowly over low heat until it comes to a boil. Drizzle it evenly over the warm brownie squares.
Set a scoop of vanilla ice cream on each square and pile a generous amount of sweetened whipped cream on top. Squeeze warm hot fudge over the whole stack, then sprinkle with mixed nuts if you are using them.
Garnish each plate with a mint sprig if you like, and serve right away while the brownie is still warm and the ice cream has not melted.
Make it personal.
Custom engraved cutting boards, utensils, and kitchen accessories. Great gifts for anyone who cooks.
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