Austrian cuisine · 30 recipes
Austrian recipes
Traditional and modern dishes from Austrian cuisine.
Austrian Apricot Dumplings (Marillenknödel)
Austrian Meatloaf (Faschierter Braten)
Austrian Napkin Dumpling (Serviettenknödel)
Chanterelle Goulash
Cheese Dumplings (Kaspressknödel)
Fleischkrapfen (Austrian Meat Pasties)
Frittaten Soup
Germknödel (Plum and Poppy Seed Dumpling)
Goulash Soup
Holzknechtnocken (Austrian Boiled Dumplings)
Holzknechtnocken with Strawberry Curd au Gratin
Kaiserschmarrn (Austrian Shredded Pancake)
Kasnocken (Austrian Cheese Dumplings)
Käsekrainer (Austrian Sausage with Accompaniments)
Palatschinken (Czech/Austrian Crepes)
Palatschinken with Sweetened Fruit
Pastries Filled with Jam (Marmeladetascherl)
Reindling (Austrian Yeasted Easter Cake)
Roasted Pork with Potatoes and Onions (Schweinsbraten)
Sachertorte
Sachertorte (Duramecho Version)
Sachertorte (Original Version)
Salzburger Nockerl (Sweet Austrian Soufflé)
Scheiterhaufen (Austrian Bread Pudding)
Strawberry Dumplings (Erdbeerknödel)
Apple Strudel
Stuffed Duck Breast with Cabbage and Dumplings
Table Point Boiled Beef and Vegetables (Tafelspitz)
Vanillekipferl (Almond Crescent Cookies)
Zwiebelrostbraten with Red Wine Onion Gravy
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