Chicken Alfredo Pizza
Chicken Alfredo pizza swaps the usual tomato sauce for a creamy Alfredo base, which gives the pie a rich, mellow character. Layering the sauce with pieces of cooked chicken means every bite has some of both, and the cheese on top melts over the whole stack. Pre-packaged dough and a jar of sauce keep the work light, and the plain base is easy to build on with extra toppings.
Instructions
Cut the chicken breasts into bite-sized pieces. Sear, bake or grill them until no pink remains in the center and the juices run clear.
Prepare the pizza dough, either from your own crust recipe or from a pre-packaged dough. Press and spread it out to fit a medium-sized pizza pan.
Spread a layer of Alfredo sauce over the crust and scatter the cooked chicken on top. Repeat with more sauce and chicken to build a few layers.
Sprinkle the shredded cheese over the top. The ingredient list also includes pepperoni, so add it here if you want it on the pizza.
Bake in a 350°F (175°C) oven for about 20 minutes, until the crust is done. Slice and serve while the cheese is still soft.
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