Chicken Gyros
Chicken gyros are a quick way to get the flavor of a Greek street wrap from a single skillet. Diced chicken breast soaks up a marinade of grated garlic, smoked paprika and olive oil, then browns in about ten minutes. Folded into warm pita with tzatziki, onion and tomato, it makes a fast filling meal, and the optional fries tucked inside follow the habit of many gyros stands.
Instructions
Grate the garlic clove into a bowl. Add the smoked paprika, olive oil, salt and pepper, and stir to make a loose marinade.
Add the diced chicken and mix until every piece is coated. If you have time, leave it to marinate before cooking.
Heat a non-stick skillet and add the chicken. Cook, turning the pieces now and then, until they are golden outside and cooked through with no pink in the middle.
Warm the pita bread. Spoon some of the chicken onto each pita and roll it up like a burrito.
If you like, add fries, fry sauce, tzatziki, sliced onion or tomato before wrapping.
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