Chicken Lollipop
Chicken wings transformed into lollipop shapes offer a playful twist on classic finger foods. The key to achieving that perfect balance of crispy exterior and juicy interior lies in properly coating them with cornstarch before dredging in batter-this technique locks in flavor and ensures a golden-brown finish.
Instructions
Wash chicken with lemon Drain and season chicken Using shears, cut through the meat at the tip of the drumettes Add all seasoning ingredients to the drumettes Pour oil into a deep fryer, or saucepan to the level of about 5 inches so that the chicken will be submerged Fry until medium brown, add your favorite sauce (I used honey garlic barbecue sauce) to place in the oven Or fry until golden brown if you're not putting it in the oven Using a silicon brush add sauce to chicken and place in the oven.
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