Chilli ginger lamb chops
Lamb chops kissed with chili heat and ginger's sharp bite deliver the bold spicing that defines Turkish grilled meats. The technique here centers on a spiced oil marinade, a method that coats rather than penetrates, keeping the meat's surface intensely flavored while the interior stays tender. Cumin and chili powder echo the spice markets of Istanbul, while lemon juice cuts through richness, making these chops as bright as they are warming.
Instructions
step 1 Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning.
Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides.
Leave to marinate in the fridge for a couple of hours or overnight. step 2 Heat a barbecue until hot.
Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre..
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