Cottage Cheese And Feta Stuffed Peppers
A smart pairing of salty feta and mild cottage cheese creates a surprisingly complex filling for these tender roasted peppers. While feta provides a briny, assertive punch, the cottage cheese offers a creamy, protein-rich foundation that tempers the salt and unifies the texture. The pepper itself, roasted until its sugars concentrate, provides a necessary sweet contrast to the savory filling. A sharp hit of lemon juice and fresh chives keeps the final dish bright and focused.
Instructions
Cut the peppers lengthwise and remove the seeds.
In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
Fill the peppers with the mixture.
Top with chopped chives and parsley.
Serve..
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