Creamy Aji green sauce
This creamy green sauce is a versatile take on the classic Peruvian aji verde. Our version swaps the traditional aji amarillo pepper for the more accessible jalapeño, which provides a clean, straightforward heat without overpowering the fresh coriander. The mayonnaise base is a popular adaptation that ensures a consistently smooth, rich texture and helps mellow the raw garlic and onion. It's a quick, reliable condiment for everything from roasted vegetables to grilled meats, capturing the spirit of the original.
Instructions
step 1 Put all the ingredients in a blender or food processor and mix into a sauce.
Add seasoning, then pour into a serving bowl..
Real ingredients, clean nutrition.
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