Empanadas Fritas de Queso
Empanadas fritas de queso are a delightful Colombian dish where crispy pastry encases gooey Swiss cheese for a satisfying bite. The key is in using lard as your fat; it creates an irresistible melt-in-your-mouth texture that sets these empanadas apart from their baked counterparts.
Instructions
Sift the flour, baking powder, and salt into a large mixing bowl.
Combine the lard and milk in a saucepan, and heat until the milk is hot.
Pour the hot milk into the flour mixture, and stir until a dough forms.
Turn out onto a floured surface, and knead until smooth and elastic.
Cover, and allow to rest for 15 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Roll the dough out on a floured surface 1/4-inch thick.
Cut into 4-inch rounds.
Brush the outer edges of each circle with beaten egg, and fill with a small mound of cheese.
Fold each circle in half to form a half-moon; press the edges with your fingers or a fork to seal.
Place the empanadas onto a parchment paper-lined baking sheet.
Brush the tops with remaining egg.
Bake in preheated oven until golden-brown, about 20 minutes.
Alternatively, the empanadas may be deep fried in 375 degrees F (190 degrees C) oil.
If deep frying, do not brush the outsides of the empanadas with egg.
Drain on paper towels..
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