Greek Chicken Wrap
Photo: Antonio Fajardo i López, CC BY-SA 3.0
This Greek chicken wrap is a no-cook way to turn leftover chicken into a cold snack. Salty feta and a generous half cup of fresh oregano do most of the work, while the yogurt sauce binds the filling so it holds together inside the tortilla. A light brush of olive oil on the outside keeps the wrap supple. For a more traditional version, fill pitas instead of tortillas.
Instructions
Put the shredded chicken, crumbled feta, Greek yogurt sauce and chopped oregano in a bowl and stir until evenly mixed. Set the bowl aside.
Brush one side of each tortilla with olive oil. Spoon a quarter of the chicken mixture onto each tortilla, then roll it up starting from the longer side.
Continue until all four tortillas are filled and rolled. Sprinkle the finished wraps with a little more chopped oregano and serve them cold as a snack.
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