kabse
Kabse is a jeweled rice dish where chicken and vegetables tumble together in fragrant, buttery layers. The technique of cooking rice in seasoned chicken broth rather than water builds flavor from the start, while the scattering of raisins and peppers across the top adds pops of sweetness and color that make each spoonful feel intentional. It's the kind of one-pot meal that rewards attention without demanding complexity.
Instructions
1 Caramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes. 2 In another pot, add all the veggies and caramelize them till they are soft. 3 Once everything is done, add the rice, raisins & spices to the veggies and add 2 and a half cups of water for the rice to cook. 4 Once the rice is done put everything in the oven..
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