Oatmeal pancakes
These oatmeal pancakes represent Venezuelan home cooking at its most practical and nourishing. Ground oats replace flour entirely, creating a tender crumb while keeping the batter naturally stable without excess leavening. This approach reflects how Venezuelan cooks stretch ingredients resourcefully, building rich flavor from humble pantry staples. The vanilla and butter add warmth that makes breakfast feel intentional rather than rushed, a small luxury folded into your morning.
Instructions
Place all the ingredients in the glass and beat.
Let the mixture stand for 10 minutes.
Grease a hot frying pan with a little butter and pour a little of the mixture.
When it starts to bubble on the surface, turn over with a spatula.
Cook over medium-low heat so that they do not burn.
Finally, add the caramel and strawberries..
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Real ingredients, clean nutrition.
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