Chicken · None cuisine

Pollo en Salsa

Name: Pollo en Salsa
Ingredients: 4 Chicken Thighs; 1 tsp Oregano; 1 tsp Cumin; 1 tsp Salt; 1 tsp Pepper; 1 1/2 tsp Achiote Paste; 4 Cloves Crushed Garlic; 1 medium Onion; 1 large Tomato; 1/2 Red Pepper; 2 cups Chicken Stock

11 ingredients Cuisine: None

Explore the vibrant flavors of Mexico with Pollo en Salsa, a dish that showcases the rich melding of indigenous and Spanish culinary traditions. The addition of achiote paste imparts a bright, reddish hue and an earthy aroma, while cumin and oregano bring a complex depth that reflects the fusion of cultures in Mexican cuisine.

Instructions

Chopped pepper, onion and tomato and set aside.

Turn on Instant Pot in sauteed setting for 8 minutes.

Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes. Add the chicken and cook for 2 minutes on each side often, mixing often.

Add the chicken stock , cover and set the pressure cooker on high for 20 minutes.

When done release the pressure and if need it, add a little bit more salt.

I like to serve it with some of the juice over rice and beans..